Showing all 4 results

  • Ghee 100 Gram b

    Ghee: Made hygienically from fresh cream of cow’s milk.
    Ingredients: Cream from Cow’s Milk.
    Composition: Fat 99.8% (Min.) Moisture 0.1% (Max.).
    National Dairy Ghee brings prominent flavor in Kacchi Biriyani, Polao, Korma, Paratha and any other sweet dish.

  • Ghee 200 Gram b

    Ghee: Made hygienically from fresh cream of cow’s milk.
    Ingredients: Cream from Cow’s Milk.
    Composition: Fat 99.8% (Min.) Moisture 0.1% (Max.).
    National Dairy Ghee brings prominent flavor in Kacchi Biriyani, Polao, Korma, Paratha and any other sweet dish.

  • Ghee 400 Gram b

    Ghee: Made hygienically from fresh cream of cow’s milk.
    Ingredients: Cream from Cow’s Milk.
    Composition: Fat 99.8% (Min.) Moisture 0.1% (Max.).
    National Dairy Ghee brings prominent flavor in Kacchi Biriyani, Polao, Korma, Paratha and any other sweet dish.

  • Ghee 900 Gram b

    Ghee: Made hygienically from fresh cream of cow’s milk.
    Ingredients: Cream from Cow’s Milk.
    Composition: Fat 99.8% (Min.) Moisture 0.1% (Max.).
    National Dairy Ghee brings prominent flavor in Kacchi Biriyani, Polao, Korma, Paratha and any other sweet dish.